With its innovative platform and commitment to quality, Flaviar has become a trusted companion for whiskey aficionados worldwide.

The Flaviar Experience: A Journey of Discovery

At the heart of Flaviar lies the belief that whiskey is more than just a beverage—it’s a journey of discovery, a tale of craftsmanship, and a celebration of flavor. With a membership to Flaviar, enthusiasts gain access to a treasure trove of spirits, including whiskey, bourbon, rye, and beyond.

Each month, members receive a carefully curated Tasting Box featuring handpicked samples, allowing them to explore and expand their palate.

For members seeking something more exclusive, Flaviar offers the opportunity to purchase full-size bottles from their extensive collection. From rare single malts to small-batch bourbons, the selection caters to both the curious novice and the seasoned connoisseur. With Flaviar, the world of whiskey is at your fingertips, waiting to be explored one dram at a time.

David, New York: “As someone new to the world of whiskey, Flaviar has been an invaluable resource. Their Tasting Boxes have introduced me to a diverse range of flavors and styles, helping me discover what I love. Plus, being part of the Flaviar community has connected me with fellow enthusiasts who share my passion.”

The Power of Curation: Quality Over Quantity

In a market saturated with choices, quality becomes paramount. Flaviar understands this, curating its selection with precision and care. Each bottle undergoes a rigorous selection process, ensuring that only the finest spirits make it into the hands of members. With a focus on craftsmanship, flavor profile, and authenticity, Flaviar sets the standard for excellence in the world of whiskey.

Statistics Speak:

• Over 30,000 spirits are evaluated annually.
• Less than 5% of spirits being assessed make it into Flaviar’s selection.
• Thousands of satisfied members worldwide.

Getting Started: Your Whiskey Journey Begins Here

Embarking on your whiskey journey with Flaviar is simple. Visit their website and explore their membership options, choosing the plan that best suits your preferences. Once you’ve joined, the world of whiskey is yours to explore. Dive into curated Tasting Boxes, discover new favorites, and connect with like-minded enthusiasts from around the globe.

Whether you’re a seasoned whiskey enthusiast or a curious newcomer, Flaviar invites you to join their community and experience the thrill of discovery. With quality, curation, and camaraderie at its core, Flaviar is more than a platform—it’s a passport to the world of whiskey.

Elevate Your Whiskey Experience with Flaviar

Flaviar stands out as a beacon of quality and exploration in a world where choice can be overwhelming. With its curated selection, passionate community, and commitment to excellence, Flaviar empowers enthusiasts to elevate their whiskey experience. Join Flaviar today and embark on a journey of discovery—one sip at a time. Cheers to the finer things in life!

Discover Flaviar’s Staff Picks: an exclusive collection of our team’s favorite bottles, hand-selected for their unique flavors and compelling stories,

The post The World of Whiskey: A Guide to Quality Spirits with Flaviar appeared first on Tech Geeked.

Whether due to dietary preferences, cultural reasons, or simply a desire for something new, there are plenty of delicious alternatives to consider for your Thanksgiving celebration that also makes for great post-shopping Black Friday leftovers!

Roast Chicken: A Classic Twist

For a familiar yet satisfying departure from turkey, consider a perfectly roasted chicken. It offers a similar savory flavor and juicy tenderness, making it an excellent choice for smaller gatherings. Enhance the experience by stuffing the chicken with herbs and citrus, creating a dish that is both comforting and elegant.

Vegetarian Delights: Stuffed Acorn Squash

Vegetarians and vegans need not miss out on the Thanksgiving feast. Stuffed acorn squash is a visually stunning and delectable alternative. Roast halved acorn squash until tender, then fill the cavities with a flavorful mixture of quinoa, cranberries, pecans, and herbs. The result is a dish that is not only delicious but also adds vibrant colors to your table.

Pork Roast: Rich and Flavorful

Pork roast, whether loin or shoulder, is a fantastic alternative that brings a rich and savory flavor to the Thanksgiving table. Season it with a blend of herbs, garlic, and spices for a mouthwatering dish that pairs perfectly with seasonal sides like roasted vegetables and mashed potatoes.

Beef Tenderloin: A Luxurious Choice

Elevate your holiday feast with a succulent beef tenderloin. This luxurious option is sure to impress your guests with its tender texture and robust flavor. Serve it with a red wine reduction or a creamy horseradish sauce for an extra touch of indulgence.

Seafood Extravaganza: Baked Salmon or Lobster

For those looking to break away from meat-centric traditions altogether, a seafood feast could be the answer. Baked salmon with a lemon-dill glaze or a decadent lobster dish can bring a touch of sophistication to your Thanksgiving celebration. Seafood lovers will appreciate the lighter, yet still festive, alternative.

Game Birds: Quail, Duck, or Pheasant

Explore the world of game birds for a unique Thanksgiving experience. Quail, duck, or pheasant can offer a more adventurous and flavorful option. Roast these birds with a flavorful marinade or stuffing to complement their distinctive tastes.

Thanksgiving is a time to celebrate gratitude and togetherness, and the centerpiece of your feast should reflect the preferences and tastes of your gathering.

Whether you opt for a classic roast chicken, a vegetarian masterpiece, a succulent pork roast, a luxurious beef tenderloin, a seafood extravaganza, or an adventurous game bird, there are plenty of alternatives to the traditional turkey that will make your Thanksgiving celebration memorable and satisfying for everyone at the table. Embrace diversity in your holiday menu, and let the feast be a reflection of the warmth and variety of the season.

The post Beyond Turkey: Delicious Alternatives for Thanksgiving Celebrations appeared first on Tech Geeked.

Crop production expenses continue to rise despite crop revenues increasing in 2022. Moreover, a severe shortage of lettuce has recently been reported in the Salinas Valley — the region where more than half of America’s lettuce is sourced — due to a virus from insects and unseasonably high temperatures affecting the harvest of iceberg and romaine lettuce.

This is where Freight Farms’ Greenery S can come to the rescue. Their latest container farm design is a tenth-generation model that puts more control in the farmer’s hands and removes unknowns, effectively redefining farming.

Freight Farms

Freight Farms first designed the ingenious small-space container farm concept in 2013. Their goal was to decentralize and democratize food production and they have been continuously updating their hydroponic farm model based on farmer feedback. The company is passionate about providing access to healthy food to anyone, anywhere, at any time.

Freight Farms aims to revolutionize local access to healthy food globally, becoming a game changer in communities worldwide. The company currently supports over 1,000 trained farmers in 40 countries. More farmers are expected to join the community and build towards a better, healthier future.

The Greenery S

The Greenery S has a new suite of features designed with the farmer in mind. The product hopes to lift the burden of growing food off the farmer through state-of-the-art automation equipment.

How the Greenery S impacts farming

Farmers can now grow food all year round

Thanks to the Greenery S, farmers are not limited by the seasons in terms of growing crops. Summer crops can grow in the winter and vice versa. This freedom allows farmers to focus on plant health and harvest. The Greenery S provides, light, nutrients, and water at the proper timing and dosage using pre-set automation.

Improved monitoring systems reduce errors

The advanced and robust space, light, air, and control systems of the Greenery S make it Freight Farms’ best container farming system to date. The technology used in the Greenery S has been developing for over a decade and, as the company describes it, “redefines what it means to be a farmer.”

Unbeatable Nutritional Recipes

Thanks to the Freight Farms network, farmers no longer have to guess what water, light, and nutritional regimen is best for their crops— they can now access optimized nutrition recipes for their plants, which are easily activated with the touch of a button. These recipes are crowdsourced from the Freight Farms farmer network, using data collected through their farmhand software to identify the environmental conditions that will result in the best possible harvest for each crop.

Improved Light Control

Freight Farms’ custom-built LED boards emit light that is 60% more intense than standard LED lights while also being twice as efficient as off-the-shelf lights.

Join a Community of Farmers

In the past, farmers operated in silos, which limited their access to up-to-date information as well as their engagement with the communities and consumers they serve. Freight Farms allows them to join a network of farmers and gardeners across the globe, with members ranging from independent farmers running small businesses, corporate campuses operating container farms, hotels and restaurants, and educators with farms on their campuses.

The Greenery S is built inside a standard 40-foot container, meaning the technology can easily travel anywhere in the world, to any aspiring farmer. Say goodbye to hard days tilling the land in harsh conditions and hello to the Greenery S, the futuristic way of farming.

There is much more to discover at the freightfarms.com website.

The post Shifting Agriculture with Freight Farms’ Greenery S appeared first on Tech Geeked.

It also has antioxidants that are able to fight diseases and even kill bacteria.

Here’s a quick list of all of the major health benefits of Kombucha!

The drink is a good source of probiotics

The origins of kombucha are said to be in China or Japan. The way it is made is simple as there are strains of bacteria, sugar, and yeast that is added to either black or green tea.

The strains then ferment for at least a week and begin to form a mushroom type substance on the surface of the drink.

In this process, acetic acid is produced along with a few other acidic properties to make the substance carbonated. In addition, bacteria is formed and this creates a probiotic function in the liquid.

These probiotics give a person a healthy amount of bacteria in their gut, which can improve inflammation, digestion and even result in weight loss.

Green Tea and Kombucha are very similar

Green tea is considered one of the most healthy drinks in the world and it shares many properties with kombucha. Kombucha is often made with it too.

Green tea has bioactive compounds in it, including polyphenols, which are antioxidants that can have a great impact on the human body.

Kombucha also shares a good amount of the same plant compounds with many of the same benefits.

Kombucha, like green tea, can help to increase the number of calories burned, decrease belly fat, help with blood sugar and have a positive impact on a person’s cholesterol level.

Finally, green tea and kombucha also have less of a risk of having prostate, breast and colon cancer issues overall.

Kombucha has many antioxidants in it

Liquids and foods with many antioxidants are also beneficial to the body because antioxidants fight free radicals and fight against any possible cellular damage.

In fact, scientists say this form of consuming antioxidants is better than supplements or other methods. The antioxidants found in kombucha have a particularly good effect on a person’s liver.

There have been a number of studies already conducted on rats that find that liver toxicity is decreased by 70% from regularly drinking kombucha.

The healthy drink can even kill bacteria

Acetic acid is prevalent during the fermentation process in kombucha, and this means it can help the body kill microorganisms that can be harmful on it.

Kombucha that is partially based on black or green tea has many of these properties and are a big help to stifle the growth of unwanted bacteria and yeasts.

Heart Disease risks are lessened with Kombucha consumption

Unfortunately, heart disease is a leading form of death across the world. Studies have shown that consuming kombucha can have a positive impact on aspects relating to this form of disease, including “bad” LDL and then “good” HDL cholesterol. 

Like tea, kombucha protects against heart disease and it is said that those who drink it have an approximately 31% less risk of having heart disease.

Kombucha might have an impact on Type 2 diabetes

Another huge health risk is Type 2 diabetes, which affects more than 300 million people around the world. People with this disease generally have a resistance to insulin and high levels of blood sugar.

Another scientific study showed that consuming kombucha helped to reduce blood sugar levels in rats, which resulted in better kidney and liver functions.

Also like green tea, drinkers of that beverage were said to have an 18% less risk of ending up as a diabetic.

The drink could help protect people from cancer

Cancer, of course, is another horrible disease and among the leading causes of death. Kombucha has helped to curb the growth of cancerous cells for its very high levels of antioxidants and tea polyphenols.

For these reasons, Kombucha drinkers are less likely to get cancer because the substances in it help to block gene mutation and also cancer cells.

Best way to consume Kombucha

Finally, make sure to consume Kombucha in the proper way. If not made properly, it can cause problems in the body.

The safest way to consume it is to purchase them already made, and also try to avoid brands that have added sugar. 

The post The Many Health Benefits of Kombucha appeared first on Tech Geeked.

The company has released two more versions of its growing Beyond Burger.

One of these offerings is supposedly juicier while the other has less saturated fats.

This is something in which grocery stores have been doing for ages with regular kinds of meats.

Generally, they have different kinds of lean meat and fat with various beef products.

This is Beyond Meat’s foray into offering something similar for those who want something that tastes like beef but is plant-based.

There is no word yet on how much these new versions will cost, but the basic Beyond Burger costs about $6.40 per pound with a ten pack of the burgers coming in at approximately $16.

The company explains that the new juicier patty will have approximately 35 percent less saturated fat than the typical 80 percent lean to 20 percent flat burger of the beef variety.

The second new burger will have as much as 55 percent less saturate fat, though it won’t be quite as juicy. The company also maintains these differences will not impact the flavor and low calorie foundation of the other burgers.

Another thing to note is that the company has not added or gotten rid of any ingredients to make these new offerings.

Rather, Beyond Meat has changed the way it processes peas, oils, beans, and grains and how they are put into the final product.

This is part of the belief that these new patties bring a wider range to those interested in their product and will fit more people’s dieting plans.

This has been a pretty active year for Beyond Meat and its plant-based meats have seen an uptick in sales by 264 percent.

Just recently, the company announced a partnership with McDonald’s, which will offer the “McPlant” burger and a few other items on its menus early next year.

The company has also partnered with other big chains like Pizza Hut, KFC, Walmart, and others.

Throughout all of these partnerships, Beyond Meat’s stock price has nearly doubled.

It also doesn’t hurt that those who are more health-conscious are staying in and cooking for themselves during the coronavirus pandemic.

Beyond Meat is now previewing these new burgers today through November 20th in Los Angeles, and it hopes to have the burgers out nationwide in early 2021. 

This is probably just the beginning of the company’s offering slight varieties on existing products and it is certainly a good thing for those who already enjoy the Beyond Meat brand.

Whether or not other competitors like Impossible Foods and entrants into the plant-based food sector decide to follow suit is not known now, but it is very likely we’ll see news from them soon too.

It might really come down to a simple “wait and see” as far as how customers respond to the new offerings.

The post Beyond Meat rolling out two more versions of the Beyond Burger soon appeared first on Tech Geeked.

Fast-food giant McDonald’s has unveiled its own unique plant-based burger along with some other items on the menu that will be meatless.

The burger has been given the name McPlant, and this has led to lots of discussion on whether or not that is the most appropriate name for it across all reaches of the Internet.

These new products are going to be test marketed by the company in 2021.

The plant-based patty was made specifically for McDonald’s with the help of the leader in the space, Beyond Meat.

This is a huge victory for the company and will help it continue its development of a wide variety of plant-based offerings. There is no word as of now how much the new burgers will cost.

McDonald’s is also planning to test other plant-based products in addition to the McPlant next year, including both breakfast patties and “chicken” nuggets.

Of course, Beyond Meat is well versed in these kinds of offerings as they currently have products ranging from various sausages to meatballs to beef and others inevitably coming soon.

McDonalds’ international president spoke of the addition by saying, “In the future, McPlant could extend across a line of plant-based products including burgers, chicken-substitutes and breakfast sandwiches.”

In addition, the McPlant burger “delivers our iconic taste in a sink-your-teeth-in (and wipe-your-mouth) kind of sandwich. It’s made with a juicy, plant-based patty and served on a warm, sesame seed bun with all the classic toppings.”

Of course, this is McDonald’s attempt to enter the plant-based market several years after some of its major competitors have already done so.

Burger King began selling its Impossible Whopper last year with the help of Impossible Foods’ product, which is plant-based.

Other competitors like Del Taco and Carl’s Jr. have also added plant-based products to their menus with the help of Beyond Meat.

Pizza Hut has also added a pizza with plant-based sausages to its menu too. KFC has also released a plant-based fried chicken in certain locations with the help of Beyond Meat, too.

The Golden Arches had created a plant-based burger in the past with the help of Beyond Meat, but it was only on a trial run basis in Canada. This was called the “PLT”, which featured plant, lettuce and tomato as the name would suggest.

The burger stopped being available earlier this year. McDonald’s also had a vegan burger that was only available in Germany in 2019.

Clearly, this is a case where the fast food giant realizes the trends and does not want to miss out on the party.

Whether or not the new burger tastes as good as its competitors or will be able to carve out a sizable share in the market is uncertain.

The fast-food chain realizes it will still mostly be seen as a place to get a meat-based burger at its core, but to have a plant-based alternative or two on the menu for vegetarians who happen to stop by is certainly a worthwhile endeavor. 

McDonald’s is certainly a formidable player in fast food around the globe and it should be interesting to hear the reviews come in once the new products see their official releases next year.

The post McDonald’s unveils the McPlant, co-created by Beyond Meat appeared first on Tech Geeked.

A number of large chains offer quality items, and we’re taking a quick look at some of the best the next time you’re hungry in the morning.

Here’s the top 8 for 8 am breakfast sandwiches:

8. Subway: Bacon, Egg & Cheese Flatbread

Subway might not be the first place folks consider when it comes to getting a good breakfast sandwich, but they do have a decent option.

The chain has so many locations that knowing what to get is essential. The sandwich chain’s best breakfast sandwich is easily the Bacon, Egg & Cheese Flatbread. 

The nice thing about Subway is that customers have the ability to easily customize their order, so it is very easy to add whatever vegetables you’d like to the sandwich to really spruce it up.

This makes it a versatile option for those craving a breakfast sandwich which is a bit different from some of the standard offerings out there.

7. Jack in the Box: Breakfast Jack

One thing that Jack in the Box is well known for is its ability to cater to those who crave food at any hour of the day.

The chain has been serving breakfast sandwiches since 1969, and the Breakfast Jack is available all day. 

The Breakfast Jack is fairly standard and consists of an egg, ham, and American cheese on a burger bun.

This is a decent choice for those who want breakfast food instead of some of the other offerings from Jack in the Box, though if you’re in the mood for some of the other munchies the company is known for you can get them too.

6. Wendy’s: Breakfast Baconator

Wendy’s has really tried to ramp up its breakfast offerings as of late and released a new breakfast menu.

The Breakfast Baconator is the best choice on this menu and is truly something that follows Wendy’s signature styles.

This behemoth of a sandwich is for the truly hungry at breakfast time. It consists of egg, sausage, tons of bacon, tons of cheese, and cheese sauce if that isn’t enough.

It uses the Baconator moniker for a reason and it combines the popular dinner offering with breakfast items. If you’re cool with eating an incredibly filling sandwich early in the day, this is a good option.

5. Starbucks: Bacon, Gouda, and Egg Sandwich

Starbucks is another franchise that is not really known for its breakfast food, but it does have a decent option in the Bacon, Gouda and Egg Sandwich on Ciabatta bread.

If you’re craving a cup of joe and are also hungry, this is a bit more of a high-end offering and will do the job.

While there’s nothing too unique about it, the convenience and quality items the sandwich has is certainly good for those occasions when you need a quick bite in those early morning hours.

There are also a lot of sandwiches that are certainly a much less healthy choice than this one.

4. McDonald’s: Egg McMuffin

The Egg McMuffin from McDonald’s is easily the most well-known breakfast sandwich offered by a fast food joint.

The history of the sandwich kind of speaks for itself, in a sense, as it really made it a mainstream concept in fast food.

The Egg McMuffin features ham, an egg, a slice of American cheese, and hollandaise sauce.

All of this lies on a toasted English Muffin. To say the least, the Egg McMuffin is a reliable go-to in the early hours of the morning.

3. Burger King: Sausage, Egg & Cheese Croissan’Wich

Burger King has been providing breakfast options for many years like its competitor McDonald’s, so they aren’t new to this thing. Burger King has its own breakfast staple, the Sausage, Egg & Cheese Croissan’Wich. 

Of course, this offering includes a croissant and then the three classic ingredients. The sausage is crispy and the cheese fits in well to complete the sandwich. 

2. Chick-Fil-A: Chicken Biscuit

Chick-fil-A is of course going to offer a solid option for those who crave chicken in the early morning, and the chicken biscuit is just this.

This sandwich is handmade and features buttered biscuits with fresh chicken on a buttermilk biscuit. 

The Chicken Biscuit is a very simple, affordable and tasty option for those who are looking for a better than average breakfast sandwich. It’s freshness also makes it one of the top selections on our list.

1. McDonald’s: Sausage, Egg, and Cheese McGriddle

The top choice for this list is another popular item available at McDonald’s

Coming in at the top spot is the McDonald’s sausage, egg, and cheese McGriddle. The McGriddle debuted in 2003 and combines both sweets and salts to delicious perfection.

There are a few different options for the McGriddle, but this one is the best of the best. Two pancakes separate egg, sausage and cheese and add syrup. 

The unique thing about the sandwich is that it does include syrup but is not a scary mess when it is eaten because of the way it is made.

The McGriddle has a little bit for every breakfast fan, and it is all available in sandwich form.

The post The Best Fast Food Breakfast Sandwiches appeared first on Tech Geeked.

This new offering is a hard seltzer beverage called Pure Piraña, and it will be available in Mexican and New Zealand markets for the time being.

The beverage is developed with all-natural flavors and there will be a total of nine variations of these low-calorie beverages to choose from in the near future.

The new hard seltzer drink is made with a combination of pure mineral water that is carbonated and natural fruit flavors.

Each can of the hard seltzer has an alcohol level of 5%, which is the standard number for hard seltzer beverages these days.

This combination means that the drink is vegan friendly, and it will also be low in sugar, carbs, and calories.

To start, Heineken will launch Grapefruit, Red Fruit, and Peach in Mexico, and also Lime and Raspberry in New Zealand. Mexico and New Zealand both represent two of Heineken’s largest markets.

The main reason these drinks will be offered in just these two regions is so that the company can get a handle on whether or not the taste is preferred by local consumers.

Hard seltzer, a genre of alcoholic beverages that originated in North America, has skyrocketed in popularity in recent years and it seems like a smart decision for the large Dutch-based company to expand into this area of beverages. 

The launch of Pure Piraña is yet another example of Heineken’s push to offer a diverse assortment of products that meet consumers’ needs.

The Pure Piraña has just 100 calories per 330ml serving and caters to an audience that closely follows a lifestyle that is both health and fitness conscious.

Hard seltzers are considered a healthier alternative to other alcoholic beverages.

Heineken’s Chief Commercial Officer Jan Derck van Karnebeek asserted, “Innovation is embedded in everything we do at HEINEKEN, which is why we continuously use our expertise to create new and exciting taste experiences for consumers. We are seeing more and more people look for a low-calorie alcoholic alternative and the result is the rapid growth of the Hard Seltzer category. The launch of Pure Piraña offers a way for us to meet customers’ evolving needs and explore a new growth opportunity for our business.”

The launch of Pure Piraña gives Heineken yet another valuable item to offer eager customers and adds to its already extensive product line that includes more than 300 global and local brands.

The post Heineken now offering Hard Seltzer called Pure Piraña appeared first on Tech Geeked.

This new addition to the already popular Sparkling Ice line of fruity, tasty drinks will initially be sold in variety12-packs with each of the cans containing 12 ounces of sparkling water, fruit and alcohol (4% AVB).

Sparkling Ice will still pack in that sweet, fruity taste with original flavors ranging from Strawberry Citrus Smash and Cherry Lime Cooler to Ruby Fizz and Lemonade Refresher. Each Spiked beverage houses 80 calories, with only 1 gram of carbohydrates, and absolutely no sugar.

Chris Hall, the beverage company’s CEO, said in a Talking Rain press release that the brand is ‘confident that the new Sparkling Ice Spiked will satisfy your hard seltzer cravings and quickly become your go-to beverage for everyday entertaining, outdoor grilling and weekend escapes.” Hall added that he and his employees at Talking Rain are not simply looking to be the next sparkling water brand to join this trend, but are more interested in “shattering the expectations of what everyone has come to expect from hard seltzer”.

If Hall’s expectations come to fruition, Talking Rain should take a significant percentage of the $3.5 billion in sales of hard seltzer that is expected in 2020. However, the competition will be fierce. Topo Chico, which is owned by Coca-Cola, is looking to join the field in 2021 with its Hard Seltzer while Polar, a Massachusetts-based company, has already entered the competition. Its new offering was released in 2019 with the help of collaborator Harpoon Brewery.

Spiked will initially be released in select markets with, presumably, plans to go national if initial sales go well. Those lucky markets that will receive the initial opportunity to try this product before everyone else gets their hands on the new hit beverage are Seattle; Portland, Ore.; Southern California; Minneapolis; Des Moines, Iowa; Tampa, Fla.; and Buffalo, N.Y.

Talking Rain is based in the Seattle suburb of Preston, 20 miles east of the Emerald City. It was founded in 1987 in Seattle proper before moving to its current location five years later. Sparkling Ice, launched in 1992, is the beverage company’s best selling offering to date.  One of its more recent product launches to gain national recognition and incredible favor with communities all over the USA was their caffeinated line, Sparkling Ice +Caffeine, which was released in 2019. 

Talking Rain Beverage Company is also very well known for its incredibly vital social impact mission which courses through the heart of its beverages.

In partnership with Honor Flight Network, the company launched the nationwide ‘Cheers for Heroes’ campaign to highlight local frontline workers who risked their lives during the COVID-19 outbreak or the current Hometown Beautification Project going on in several cities across the country.

Talking Rain remains a powerhouse in the sparkling flavored water field with sales of $630 million from July 2019 to July 2020 outpaced all of its competitors. While the industry as a whole saw a 17% bump in sales year over year, Talking Rain beverage brands including Sparkling Ice outpaced the competition seeing a whopping 22% increase.

The post Sparkling Ice ‘Spiked’ Shakes Up The Hard Seltzer Industry appeared first on Tech Geeked.

The quality of the coffee, how long it’s brewed, and how its brewed play a role in its taste. Stop relying on your old automatic coffee pot and get coffee with a great flavor profile, no bitterness, and an elevated caffeine boost. 

Many home coffee accessories exist that offer a cafe-like experience at home for a fraction of the daily cost.

Here are ten of our favorites to help you find your perfect brew combination. 

Coffee Grinder

A fantastic cup of coffee starts with freshly ground beans. Even if you never upgrade beyond an automatic drip-brew, you should switch to grinding your own beans. Freshly ground coffee has a flavor profile that cannot be preserved once the grounds have been exposed to air. A Conical Burr Grinder offers supreme precision in your coffee’s grain size, allowing for ultra-fine to coarse grinds. 

Want to grind your coffee by hand? Manual coffee grinders are a great way to get an extra workout in. They are rustic and offer a quick way to grind enough for a single cup while traveling. 

French Press

A French Press is a significant first upgrade from an automatic drip coffee machine.

It offers a robust flavor profile that goes best with coarsely ground coffee – like manually-ground beans.

The French Press can also double as a loose-leaf tea brew pot, which is a bonus if you also enjoy a nice cup of tea. 

Pour-Over Coffee

This new fad is likely something you’ll find at your local coffee shop. Pour-over offers a flavor profile that differs entirely from the French Press.

It brings out the chocolate, earthy side of medium roast beans. Floral and juicy hints can be found in lightly roasted coffee beans. 

Pour-Over coffee brewers require their own special type of paper filter.

They also take a bit longer to prepare than traditional methods, so be ready for that. The extra prep time is well worth the effort once you’ve had pour-over coffee.

You’ll need a kettle to control the flow of water when making pour-over coffee. A scale can help you weigh your coffee to find the perfect water-to-coffee ratio that you like. 

Stove-Top Espresso Maker

You can have a nice cup of espresso with just your stove top using one of these coffee accessories.

A portable espresso maker is ideal for anyone who doesn’t want to invest in a giant machine for the perfect cup. They’re also great traveling and camping companions since it can be used over a portable burner. 

Cold Brew Coffee Kit

Want the best caffeine kick you’ve ever had?

Cold-brew your own coffee at home with a mason jar and these coffee accessories. The slow process of cold brew unlocks a mild flavor and increases the caffeine uptake. 

Automatic-Drop Brew

These ‘set it and forget it’ style coffee brewers are great for anyone who wants the perfect brew.

Splurging for models that can heat, time, and pour the water for you to create pour-over flavor from a machine. These automatic-drip brewers aren’t your grandma’s coffee pot.

The post 6 Must-Have Coffee Accessories for Caffeine Lovers appeared first on Tech Geeked.