Winter is coming to a close and Starbucks has launched 3 new drinks ahead of Spring.
All the drinks are part of Starbucks’ annual spring menu refresh: Iced Pineapple Matcha Drink, the Iced Golden Ginger Drink, and the Nitro Cold Brew with Salted Honey Cold Foam.
The Iced Pineapple Matcha and Iced Golden Ginger are both dairy-free, composed of coconut milk with a bright tropical flavor.
The Pineapple Matcha starts with the usual matcha base. Shaken coconut milk infused with pineapple and ginger flavors, results in a creamy and tasty twist on the classic matcha.
The Iced Golden Ginger drink features the bitter taste of ginger and sweet pineapple. The addition of turmeric makes for a smooth and colorful coconut milk beverage.
They’re both tropical and naturally vibrant, which really sets the vibe for spring. A grande-size of either drink goes for between $4.95 and $5.75.
Following the nationwide expansion of their lineup last year, Starbucks is also releasing a new Nitro Cold Brew flavor: Salted Honey Cold Foam.
Starbucks’ three new spring drinks are officially available nationwide! You can sip on one of the new non-dairy drinks in either snow, rain or sunshine.
